Search results for " Mangifera indica"
showing 9 items of 9 documents
Dinamiche di crescita e qualità dei frutti di mango (Mangifera indica L.) in ambiente Mediterraneo e Subtropicale
2020
Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms
2018
Over the last decades, in many rural areas in Southern Europe, farmers have abandoned agricultural activity, especially on small-sized farms, leading to an exodus from rural areas towards urbanized ones. In this context, in the early 1980s, some Sicilian farmers introduced mango on their small-sized farms, as certain areas of Sicily are well suited to tropical and subtropical crops, but also to meet increasing consumer interest for these fruits, as they are perceived as functional foods. This paper aimed to evaluate the economic sustainability of mango and to determine whether its introduction could be considered as an alternative to traditional crops. In particular, an economic-financial a…
First record of Icerya seychellarum and confirmed occurrence of Aulacaspis tubercularis (Hemiptera: Coccomorpha) in Italy
2020
The Seychelles scale, Icerya seychellarum (Westwood, 1855) (Hemiptera: Coccomorpha: Monophlebidae), is reported for the first time in Italy. Moreover, the occurrence of the white mango scale, Aulacaspis tubercularis (Newstead, 1906) (Hemiptera: Coccomorpha: Diaspididae), firstly reported in 1990 on mango trees growing outdoors in a nursery near Milazzo (Messina province, Sicily), and then intercepted in 2013 on mango plants imported from Florida (USA) to the Botanical Garden in Padova (Italy), is confirmed. Both species were found in two Sicilian mango orchards located in the province of Messina. Their introduction is most likely due to the orchards planting using infested mango nursery pla…
Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs
2018
The study was performed to assess chemical-physical and sensory quality changes in 4±1°C stored fresh-cut mangos and to test the effect of active modified atmosphere packaging (MAP) with different gas partial pressures. Sicilian fruits of ‘Keitt’ mango (Mangifera indica L.) were immerged in hydrogen peroxide (H2O2) after being peeled. Next, the flesh was cut in cubes and dipped in citric acid (0.5%, w/v) and ascorbic acid (0.5%, w/v). Treated fruits were placed in a non-perforated high density polyethylene package flushing different gas mixtures and kept at 4°C for 21 days. We used four different gas partial pressures: a) 60 kPa N2, 30 kPa CO2 and 10 kPa O2; b) 30 kPa CO2 and 70 kPa N2; c) …
Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance
2021
The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…
Studio dei meccanismi di crescita dei frutti di due varietà di mango coltivate in ambiente mediterraneo
Primi risultati sulla disidratazione del mango siciliano: un prodotto nuovo che fa bene alla salute
2021
Prendendo spunto dall’essiccazione al sole, tecnica antica legata alla nostra tradizione utilizzata per conservare a lungo frutti e ortaggi, abbiamo disidratato il mango siciliano in corrente di aria calda, ottenendo un prodotto nuovo, naturale, ricco di colore, aroma e gusto
Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment
2021
Studying mango (Mangifera 
Mango siciliano di IV gamma: come aumentarne la shelf life con l’uso di film edibili di origine naturale.
2021
Un nuovo edible coating, a base di olio di neem e gel di aloe, allunga la vita commerciale di frutti di mango in IV gamma senza alterarne il gusto